During a high-level meeting on January 7, 2026, the Ministry of Health and relevant agencies finalized the legal dossier for the amended Food Safety Law. The project is set to be submitted for the 2026 legislative program to address shortcomings in the 2010 version and modernize national food safety standards.
Five strategic policy pillars The proposed amendments center on five major policy shifts:
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Stringent oversight of high-risk products: Mandating advanced quality management systems for high-risk food producers and enhancing both pre-market and post-market inspections.
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Centralized and decentralized management: Streamlining state management into a single focal point from central to local levels. This includes clear duty assignments for the Ministries of Health, Industry and Trade, and Agriculture to prevent administrative overlaps.
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Risk-based control for pre-packaged foods: Categorizing processed goods by risk levels to simplify administrative procedures, allowing businesses more autonomy while strengthening post-market surveillance.
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Optimized import controls: Implementing inspection methods based on a company’s compliance history and the risk profile of imported shipments to stop unsafe products at the border.
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Regulation of misusable substances: Monitoring food additives and processing aids that are prone to misuse or abuse to protect public health.
Implementation roadmap The proposal has secured unanimous support (25 out of 25 votes) from Government members. The goal is to present the project for approval during the first session of the 16th National Assembly. The revision aims to create a transparent, feasible legal framework that aligns with international practices while fostering a favorable environment for both citizens and the business community.