The Ministry of Health has officially launched a revised protocol for granting Good Manufacturing Practice (GMP) certification to dietary supplement facilities. This initiative aims to strengthen quality oversight through a rigorous, data-driven inspection framework.
The centerpiece of this regulation is a comprehensive checklist featuring nearly 170 technical criteria, organized into 10 primary operational categories. These standards cover a broad spectrum, including personnel training, facility infrastructure, equipment maintenance, sanitation protocols, documentation, production workflows, quality testing, and post-market surveillance. This checklist functions as both a regulatory benchmark and a self-assessment tool, requiring manufacturers to maintain strict control over every stage, from raw material sourcing to final distribution.
Regarding enforcement, the evaluation process will now involve a multidisciplinary team of experts in microbiology and chemistry from national testing institutes. These inspections are coordinated by the Vietnam Food Administration to ensure high levels of expertise and objectivity.
Developed through extensive consultation with industry stakeholders and scientists, the new procedures align with existing food safety laws. The framework underwent field testing at selected manufacturing sites and was accompanied by technical training for local health authorities before nationwide rollout. This regulatory update is designed to facilitate stable production and supply chains while upholding stringent safety standards for public health protection.