On the morning of April 16, Ho Chi Minh City officially launched the 2026 peak campaign for food safety. This year’s program focuses on controlling risks associated with mobile catering services and collective kitchens.
Context and Warning Indicators: Statistics from the first quarter of 2026 indicate a rising trend in food poisoning, with 30 cases recorded nationwide. Notably, large-scale outbreaks (affecting over 30 people) accounted for a significant proportion, primarily occurring in industrial zones and schools. This situation underscores the urgent need to shift from isolated management to integrated systemic control.
New Strategic Orientations:
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Chain-based Management: The health sector proposes shifting from localized control to seamless management “from farm to fork.” This includes inter-agency data integration to ensure transparent product traceability.
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Legal Framework Improvement: In 2026, the Law on Food Safety is expected to be revised to align with current realities and clearly define the responsibilities of each stakeholder in the supply chain.
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Enforcement and Sanctions: Authorities will increase the public disclosure of violating entities across media platforms to enhance deterrence.
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Technical Solutions: Establishing safety checkpoints at the grassroots level, particularly for the street food sector – traditionally identified as a “hotspot” for hygiene risks.
The 2026 Action Month runs from April 15 to May 15, aiming to elevate the accountability of local leaders and encourage consumers to develop smart food selection skills.